gok wan satay chicken
1 In a medium sized bowl whisk together the chicken stock coconut milk soy sauce shallot garlic fish sauce brown sugar lime zest and ginger. Once browned remove andset aside. Pin On Mary Berry Recipes Add the sugar and simmer for about 15 minutes or until everything is very tender and lls apart when pushed lightly with a spoon. . The marinade for the chicken is skillfully converted into a rich creamy dipping sauce that combines the best of East and West. Pour about 1cm of oil in a large deep pan and heat to 170C. Brush off any excess flour. Director Karen Ross Star Gok Wan See production box office company info Photos Add photo Gok Wan. Place over a medium heat and reduce until it reaches a thick sauce. Apr 19 2020 - Goks back and hes swapped the catwalk for the kitchen to show us an Asian classic - chicken satay with Asian slaw and pitta bread. Heat 2 tablespoons of oil in a large wok over a high heat. Once hot add the spring onions the c...